Black Creek Brut
Black Creek Brut
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This bottle conditioned cider made according to traditional methods ferments first in the vat and then in the bottle on its lees. The result is a smooth cider, without added sugar, as well as having a slight natural effervescence. The uniqueness of this unfiltered cider makes it one of our most sought-after products.
With hints of quince, pear, yellow peach as well as hints of fresh pastries, each mouthful of cider is an authentic experience. Its golden yellow colour seduces the eye and its natural effervescence awakens the taste buds. The culmination of quality ingredients, delicate bubbles and the presence of tannins makes this cider a true indulgence.
- 6.8% Alc/Vol, 750ml
MADE FROM VARIETIES SUCH AS TREMBLETTS BITTER, KINSTON BLACK AND BROWNS.
6 - 10℃
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Winner of the silver medal in 2019 at the Great Lakes International Cider and Perry Competition, this cider is produced from a blend of English cider apples. A hint of maple syrup is then added during a second fermentation which results in a long-lasting finish in the mouth.
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Our orchards grow a variety of apples rare in Quebec. The blends we choose allow us to make a fresh cider according to the traditional method, with a hint of bitterness in its finish. The natural effervescence is obtained using a second fermentation in the bottle which results in a unique product.
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