Winner of the silver medal in 2019 at the Great Lakes International Cider and Perry Competition, this cider is produced from a blend of English cider apples. A hint of maple syrup is then added during a second fermentation which results in a long-lasting finish in the mouth.
Displaying a yellowish colour with gold specks, this cider offers aromas of hot apple pie with hints of mocha and burnt caramel. Full bodied in nature, this cider balances the subtleties of the fruit and the maple syrup, delivering character and a memorable long-lasting finish.